Yes, hamburger buns. Hey, it is Memorial Day and you know I am having a barbeque. It seems like every weekend in the summer we host a barbeque. And Memorial Day is the start of the season. To start things off right, I decided to use this extra Tuesday in May to go back to the Pecan Sticky Buns recipe and just use the brioche part to make extra special buns for our hamburgers.
The next morning, my kids and I made round bun shapes and placed them on a baking sheet to rise again. This time for about 4 hours.
Then I brushed on an egg/water glaze and sprinkled the tops with smoked sea salt.
I popped them into the oven for 30 minutes, until the internal temperature was 200 degrees. The end result were beautiful buns.
They were delicious as is. Putting them around a homemade hamburger was a beautiful sight. And paired with my sister’s corn salad…yum, yum!
Can you believe we are almost in June??? June will bring us Oasis Naan and French Strawberry Cake. Should be delicious. Check back soon!